beerxml 0.1.8

beerxml/json/yaml/toml parser generator
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<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<YEASTS>
<YEAST>
 <NAME>English Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0350000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP002</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>20.0000</MAX_TEMPERATURE>
 <FLOCCULATION>Very High</FLOCCULATION>
 <ATTENUATION>66.5</ATTENUATION>
 <NOTES>Classic ESB strain best for English style milds, bitters, porters and English style stouts.  Leaves a clear beer with some residual sweetness.</NOTES>
 <BEST_FOR>English Pale Ale, ESB, India Pale Ale, Brown Ale, Porter, Sweet Stouts and Strong Ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>64.9 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>68.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>8/31/2003</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>European Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.0350000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>White Labs</LABORATORY>
 <PRODUCT_ID>WLP011</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>21.1000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>67.5</ATTENUATION>
 <NOTES>Malty, Northern European ale yeast.  Low ester production, low sulfer, gives a clean profile.  Low attenuation contributes to malty taste.</NOTES>
 <BEST_FOR>Alt, Kolsch, malty English Ales, Fruit beers</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>35 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>64.9 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>70.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>8/31/2003</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>Irish Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1250000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1084</PRODUCT_ID>
 <MIN_TEMPERATURE>16.7000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>22.2000</MAX_TEMPERATURE>
 <FLOCCULATION>Medium</FLOCCULATION>
 <ATTENUATION>73.0</ATTENUATION>
 <NOTES>Dry diacetyl, fruity flavor characteristic of stouts.  Full bodied, dry, clean flavor.</NOTES>
 <BEST_FOR>Irish Dry Stouts, Porter, Scottish Ale, Brown Ale, Imperial Stout, Barley Wine</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>125 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>62.1 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>72.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>8/31/2003</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>Kolsch Yeast</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1250000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>2565</PRODUCT_ID>
 <MIN_TEMPERATURE>13.3000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>17.8000</MAX_TEMPERATURE>
 <FLOCCULATION>Low</FLOCCULATION>
 <ATTENUATION>75.0</ATTENUATION>
 <NOTES>Very malty flavor with mix of lager and ale character.  Crisp, clean finish.</NOTES>
 <BEST_FOR>Kolsch, European Ales</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>125 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>55.9 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>64.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>8/31/2003</CULTURE_DATE>
</YEAST>
<YEAST>
 <NAME>Northwest Ale</NAME>
 <VERSION>1</VERSION>
 <TYPE>Ale</TYPE>
 <FORM>Liquid</FORM>
 <AMOUNT>0.1250000</AMOUNT>
 <AMOUNT_IS_WEIGHT>FALSE</AMOUNT_IS_WEIGHT>
 <LABORATORY>Wyeast Labs</LABORATORY>
 <PRODUCT_ID>1332</PRODUCT_ID>
 <MIN_TEMPERATURE>18.3000</MIN_TEMPERATURE>
 <MAX_TEMPERATURE>23.9000</MAX_TEMPERATURE>
 <FLOCCULATION>High</FLOCCULATION>
 <ATTENUATION>69.0</ATTENUATION>
 <NOTES>Classic Northwest US ale yeast.  Slight fruit flavor, malty ale with good body and balance.</NOTES>
 <BEST_FOR>Oregon Ales, All American Ale styles</BEST_FOR>
 <MAX_REUSE>5</MAX_REUSE>
 <TIMES_CULTURED>0</TIMES_CULTURED>
 <ADD_TO_SECONDARY>FALSE</ADD_TO_SECONDARY>
 <DISPLAY_AMOUNT>125 ml</DISPLAY_AMOUNT>
 <DISP_MIN_TEMP>64.9 F</DISP_MIN_TEMP>
 <DISP_MAX_TEMP>75.0 F</DISP_MAX_TEMP>
 <INVENTORY>0 Pkgs</INVENTORY>
 <CULTURE_DATE>8/31/2003</CULTURE_DATE>
</YEAST>
</YEASTS>