beerxml 0.1.8

beerxml/json/yaml/toml parser generator
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<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<FERMENTABLES>
<FERMENTABLE>
 <NAME>Acid Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.000000</AMOUNT>
 <YIELD>58.7</YIELD>
 <COLOR>3.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Acid malt contains acids from natural lactic acids.  Used by German br�wers to adjust malt PH without chemicals to adhere to German purity laws.  Also enhances the head retention. </NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>6.0</PROTEIN>
 <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.00 lb</INVENTORY>
 <POTENTIAL >1.027</POTENTIAL>
 <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Brown Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.500000</AMOUNT>
 <YIELD>70.0</YIELD>
 <COLOR>65.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Imparts a dry, biscuit flavor. Used in nut brown ales, porters and some Belgian ales.</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>0.0</DIASTATIC_POWER>
 <PROTEIN>0.0</PROTEIN>
 <MAX_IN_BATCH>10.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.00 lb</INVENTORY>
 <POTENTIAL >1.032</POTENTIAL>
 <DISPLAY_COLOR>65.0 SRM</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Munich Malt</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.000000</AMOUNT>
 <YIELD>80.0</YIELD>
 <COLOR>9.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>Germany</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Malty-sweet flavor characteristic and adds a reddish amber color to the beer.
Does not contribute signficantly to body or head retention.
Use for: Bock, Porter, Marzen, Oktoberfest beers</NOTES>
 <COARSE_FINE_DIFF>1.3</COARSE_FINE_DIFF>
 <MOISTURE>5.0</MOISTURE>
 <DIASTATIC_POWER>72.0</DIASTATIC_POWER>
 <PROTEIN>11.5</PROTEIN>
 <MAX_IN_BATCH>80.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.00 lb</INVENTORY>
 <POTENTIAL >1.037</POTENTIAL>
 <DISPLAY_COLOR>9.0 SRM</DISPLAY_COLOR>
</FERMENTABLE>
<FERMENTABLE>
 <NAME>Pale Malt (2 Row) UK</NAME>
 <VERSION>1</VERSION>
 <TYPE>Grain</TYPE>
 <AMOUNT>0.000000</AMOUNT>
 <YIELD>78.0</YIELD>
 <COLOR>3.0</COLOR>
 <ADD_AFTER_BOIL>FALSE</ADD_AFTER_BOIL>
 <ORIGIN>United Kingdom</ORIGIN>
 <SUPPLIER></SUPPLIER>
 <NOTES>Base malt for all English beer styles
Lower diastatic power than American 2 Row Pale Malt</NOTES>
 <COARSE_FINE_DIFF>1.5</COARSE_FINE_DIFF>
 <MOISTURE>4.0</MOISTURE>
 <DIASTATIC_POWER>45.0</DIASTATIC_POWER>
 <PROTEIN>10.1</PROTEIN>
 <MAX_IN_BATCH>100.0</MAX_IN_BATCH>
 <RECOMMEND_MASH>TRUE</RECOMMEND_MASH>
 <IBU_GAL_PER_LB>0.000</IBU_GAL_PER_LB>
 <DISPLAY_AMOUNT>0.00 lb</DISPLAY_AMOUNT>
 <INVENTORY>0.00 lb</INVENTORY>
 <POTENTIAL >1.036</POTENTIAL>
 <DISPLAY_COLOR>3.0 SRM</DISPLAY_COLOR>
</FERMENTABLE>
</FERMENTABLES>