beerxml 0.1.8

beerxml/json/yaml/toml parser generator
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<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<STYLES>
<STYLE>
 <NAME>American Wheat</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Light Ale</CATEGORY>
 <CATEGORY_NUMBER>3</CATEGORY_NUMBER>
 <STYLE_LETTER>B</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Mixed</TYPE>
 <OG_MIN>1.03500000</OG_MIN>
 <OG_MAX>1.05500000</OG_MAX>
 <FG_MIN>1.00800000</FG_MIN>
 <FG_MAX>1.01500000</FG_MAX>
 <IBU_MIN>10.0</IBU_MIN>
 <IBU_MAX>30.0</IBU_MAX>
 <COLOR_MIN>2.00000000</COLOR_MIN>
 <COLOR_MAX>8.00000000</COLOR_MAX>
 <CARB_MIN>2.3</CARB_MIN>
 <CARB_MAX>2.6></CARB_MAX>
 <ABV_MAX>5.5</ABV_MAX>
 <ABV_MIN>3.7</ABV_MIN>
 <NOTES>Wheat beer brewed with standard ale yeast.  Light mixed style without the banana or clove flavor and aroma of German Weizen.  Closer in style to light American ales.</NOTES>
 <PROFILE>Light, crisp flavor and body.  Low to medium bitterness and hop aroma.  Straw to gold color.  No phenolic and low diacetyl character.</PROFILE>
 <INGREDIENTS>Pale malt.  Up to 60% wheat malt.  American ale or occasionally lager yeast.</INGREDIENTS>
 <EXAMPLES>Sam Adam&apos;s Summer Wheat, Wheat Hook Ale, Anchor Wheat.</EXAMPLES>
 <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.008 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.015 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>2.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>8.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.035-1.055 SG</OG_RANGE>
 <FG_RANGE>1.008-1.015 SG</FG_RANGE>
 <IBU_RANGE>10.0-30.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.3-2.6 vols</CARB_RANGE>
 <COLOR_RANGE>2.0-8.0 SRM</COLOR_RANGE>
 <ABV_RANGE>3.7-5.5 %</ABV_RANGE>
</STYLE>
<STYLE>
 <NAME>Bohemian Pilsner</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>European Pale Lager</CATEGORY>
 <CATEGORY_NUMBER>2</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.04400000</OG_MIN>
 <OG_MAX>1.05600000</OG_MAX>
 <FG_MIN>1.01300000</FG_MIN>
 <FG_MAX>1.01700000</FG_MAX>
 <IBU_MIN>35.0</IBU_MIN>
 <IBU_MAX>45.0</IBU_MAX>
 <COLOR_MIN>3.00000000</COLOR_MIN>
 <COLOR_MAX>5.00000000</COLOR_MAX>
 <CARB_MIN>2.3</CARB_MIN>
 <CARB_MAX>2.6></CARB_MAX>
 <ABV_MAX>5.3</ABV_MAX>
 <ABV_MIN>4.0</ABV_MIN>
 <NOTES>Famous beer from Pilsen, Czech Republic.  Brewed with very soft water and high hop rates.</NOTES>
 <PROFILE>Light to medium body with some sweetness.  Saaz hop flavor and aroma, but no lingering bitterness.  Clean flavor, low diacetyls. Hoppy and malty with no aftertaste.</PROFILE>
 <INGREDIENTS>Saaz hops, light pilsner malt, pilsner yeast, soft water profile.</INGREDIENTS>
 <EXAMPLES>Budvar, Pilsner Urquell, Gambrinus</EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.056 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.013 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.017 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>3.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>5.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.044-1.056 SG</OG_RANGE>
 <FG_RANGE>1.013-1.017 SG</FG_RANGE>
 <IBU_RANGE>35.0-45.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.3-2.6 vols</CARB_RANGE>
 <COLOR_RANGE>3.0-5.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.0-5.3 %</ABV_RANGE>
</STYLE>
<STYLE>
 <NAME>California Common Beer</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>American Pale Ale</CATEGORY>
 <CATEGORY_NUMBER>6</CATEGORY_NUMBER>
 <STYLE_LETTER>C</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Mixed</TYPE>
 <OG_MIN>1.04400000</OG_MIN>
 <OG_MAX>1.05500000</OG_MAX>
 <FG_MIN>1.01100000</FG_MIN>
 <FG_MAX>1.01400000</FG_MAX>
 <IBU_MIN>35.0</IBU_MIN>
 <IBU_MAX>45.0</IBU_MAX>
 <COLOR_MIN>8.00000000</COLOR_MIN>
 <COLOR_MAX>14.00000000</COLOR_MAX>
 <CARB_MIN>2.4</CARB_MIN>
 <CARB_MAX>2.8></CARB_MAX>
 <ABV_MAX>5.5</ABV_MAX>
 <ABV_MIN>4.0</ABV_MIN>
 <NOTES>Also known by the Anchor Brewing Co. Trademark name &quot;Steam Beer.&quot; A mixed style, highly hopped, fermented with lager yeast at ale temperatures and then lagered cold.</NOTES>
 <PROFILE>Distinctive hoppy flavor comes from Northern Brewers hops.  Clean lager flavor, but character of an ale.  Dry, with a hint of toasted/caramel flavor.  Light to amber color.  Low fruitiness, ester and diacytl.</PROFILE>
 <INGREDIENTS>Pale and medium crystal malts. Northern brewer hops. Lager yeast fermented at ale temperatures.</INGREDIENTS>
 <EXAMPLES>Anchor Steam Beer</EXAMPLES>
 <DISPLAY_OG_MIN>1.044 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.055 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.011 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.014 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>8.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>14.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.044-1.055 SG</OG_RANGE>
 <FG_RANGE>1.011-1.014 SG</FG_RANGE>
 <IBU_RANGE>35.0-45.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.4-2.8 vols</CARB_RANGE>
 <COLOR_RANGE>8.0-14.0 SRM</COLOR_RANGE>
 <ABV_RANGE>4.0-5.5 %</ABV_RANGE>
</STYLE>
<STYLE>
 <NAME>Dry Stout (Irish)</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Stout</CATEGORY>
 <CATEGORY_NUMBER>16</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Ale</TYPE>
 <OG_MIN>1.03500000</OG_MIN>
 <OG_MAX>1.05000000</OG_MAX>
 <FG_MIN>1.00700000</FG_MIN>
 <FG_MAX>1.01100000</FG_MAX>
 <IBU_MIN>30.0</IBU_MIN>
 <IBU_MAX>50.0</IBU_MAX>
 <COLOR_MIN>35.00000000</COLOR_MIN>
 <COLOR_MAX>200.00000000</COLOR_MAX>
 <CARB_MIN>1.6</CARB_MIN>
 <CARB_MAX>2.1></CARB_MAX>
 <ABV_MAX>5.5</ABV_MAX>
 <ABV_MIN>3.2</ABV_MIN>
 <NOTES>Famous Irish Stout (AKA Guiness). Dry roasted almost coffee like flavor.  Irish versions have low starting gravity.  Often mixed with soured, pasturized beer to give a slight acidity as well.</NOTES>
 <PROFILE>Full body perception from Flaked Barley, thought starting gravity may be low.  Dry roasted flavor.  Generous hops, though malt flavor will dominate. Complex fruity flavor. Black opaque color.</PROFILE>
 <INGREDIENTS>English malt. Roasted Barley and Flaked Barley for all grain.  Some chocolate or black patent used in extract recipes. Goldings or Fuggles hops.  Low sulfate, high calcium water.</INGREDIENTS>
 <EXAMPLES>Guiness Stout</EXAMPLES>
 <DISPLAY_OG_MIN>1.035 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.050 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.007 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.011 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>35.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>200.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.035-1.050 SG</OG_RANGE>
 <FG_RANGE>1.007-1.011 SG</FG_RANGE>
 <IBU_RANGE>30.0-50.0 IBU</IBU_RANGE>
 <CARB_RANGE>1.6-2.1 vols</CARB_RANGE>
 <COLOR_RANGE>35.0-200.0 SRM</COLOR_RANGE>
 <ABV_RANGE>3.2-5.5 %</ABV_RANGE>
</STYLE>
<STYLE>
 <NAME>Traditional Bock</NAME>
 <VERSION>1</VERSION>
 <CATEGORY>Bock</CATEGORY>
 <CATEGORY_NUMBER>14</CATEGORY_NUMBER>
 <STYLE_LETTER>A</STYLE_LETTER>
 <STYLE_GUIDE>BJCP 1999</STYLE_GUIDE>
 <TYPE>Lager</TYPE>
 <OG_MIN>1.06400000</OG_MIN>
 <OG_MAX>1.07200000</OG_MAX>
 <FG_MIN>1.01300000</FG_MIN>
 <FG_MAX>1.02000000</FG_MAX>
 <IBU_MIN>20.0</IBU_MIN>
 <IBU_MAX>35.0</IBU_MAX>
 <COLOR_MIN>14.00000000</COLOR_MIN>
 <COLOR_MAX>30.00000000</COLOR_MAX>
 <CARB_MIN>2.2</CARB_MIN>
 <CARB_MAX>2.7></CARB_MAX>
 <ABV_MAX>7.5</ABV_MAX>
 <ABV_MIN>6.0</ABV_MIN>
 <NOTES>High gravity lager from Einbeck, Germany.  Smooth malty character with some chocolate or toasted edge.  Under German law bocks must have a starting gravity of at least 16 plato (1.064)</NOTES>
 <PROFILE>Medium to full body, malty flavor with some chocolate aroma.  Little to no roast character.  Low hop aroma and flavor to balance malt. Amber to brown color. Moderate carbonation.</PROFILE>
 <INGREDIENTS>Bulk of flavor and color is from dark Munich malt. Very small amounts of dark or chocolate malt.  German hops for bittering only. German lager yeast. Moderate water hardness.</INGREDIENTS>
 <EXAMPLES>Aass Bock, Einbecker Ur-bock</EXAMPLES>
 <DISPLAY_OG_MIN>1.064 SG</DISPLAY_OG_MIN>
 <DISPLAY_OG_MAX>1.072 SG</DISPLAY_OG_MAX>
 <DISPLAY_FG_MIN>1.013 SG</DISPLAY_FG_MIN>
 <DISPLAY_FG_MAX>1.020 SG</DISPLAY_FG_MAX>
 <DISPLAY_COLOR_MIN>14.0 SRM</DISPLAY_COLOR_MIN>
 <DISPLAY_COLOR_MAX>30.0 SRM</DISPLAY_COLOR_MAX>
 <OG_RANGE>1.064-1.072 SG</OG_RANGE>
 <FG_RANGE>1.013-1.020 SG</FG_RANGE>
 <IBU_RANGE>20.0-35.0 IBU</IBU_RANGE>
 <CARB_RANGE>2.2-2.7 vols</CARB_RANGE>
 <COLOR_RANGE>14.0-30.0 SRM</COLOR_RANGE>
 <ABV_RANGE>6.0-7.5 %</ABV_RANGE>
</STYLE>
</STYLES>