beerxml 0.1.8

beerxml/json/yaml/toml parser generator
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<?xml version="1.0" encoding="ISO-8859-1"?>
<!-- BeerXML Format - Generated by BeerSmith  - see www.beersmith.com -->
<MASHS>
<MASH>
 <NAME>Temperature Mash, 1 Step, Light Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>0.00000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Temperature mash for use when mashing in a brew pot over a heat source such as the stove.  Use heat to maintain desired temperature during the mash.</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>11.829480</INFUSE_AMOUNT>
 <STEP_TIME>75</STEP_TIME>
 <STEP_TEMP>65.55555600</STEP_TEMP>
 <RAMP_TIME>15</RAMP_TIME>
 <END_TEMP>65.55555600</END_TEMP>
 <DESCRIPTION>Add 12.50 qt of water at 161.4 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>161.4 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>12.50 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
 <STEP_TIME>10</STEP_TIME>
 <STEP_TEMP>75.55555600</STEP_TEMP>
 <RAMP_TIME>10</RAMP_TIME>
 <END_TEMP>75.55555600</END_TEMP>
 <DESCRIPTION>Heat to 168.0 F over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>182.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>
<MASH>
 <NAME>Single Infusion, Light Body, No Mash Out</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>0.00000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>11.829480</INFUSE_AMOUNT>
 <STEP_TIME>75</STEP_TIME>
 <STEP_TEMP>65.55555600</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>65.55555600</END_TEMP>
 <DESCRIPTION>Add 12.50 qt of water at 161.4 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>161.4 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>12.50 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>
<MASH>
 <NAME>Single Infusion, Full Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>0.00000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Simple single infusion mash for use with most modern well modified grains (about 95% of the time).</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Mash In</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>11.829480</INFUSE_AMOUNT>
 <STEP_TIME>45</STEP_TIME>
 <STEP_TEMP>70.00000000</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>70.00000000</END_TEMP>
 <DESCRIPTION>Add 12.50 qt of water at 170.5 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.25</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>170.5 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>12.50 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>4.731792</INFUSE_AMOUNT>
 <STEP_TIME>10</STEP_TIME>
 <STEP_TEMP>75.55555600</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>75.55555600</END_TEMP>
 <DESCRIPTION>Add 5.00 qt of water at 196.6 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.75</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>196.6 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>5.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>
<MASH>
 <NAME>Double Infusion, Medium Body</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>0.00000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Double step infusion - for medium body beers requiring a protein rest.  Used primarily in beers high in unmodified grains or adjuncts.</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Protein Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>6.624509</INFUSE_AMOUNT>
 <STEP_TIME>30</STEP_TIME>
 <STEP_TEMP>50.00000000</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>50.00000000</END_TEMP>
 <DESCRIPTION>Add 7.00 qt of water at 135.0 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>0.70</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>135.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>7.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Saccrification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>6.624509</INFUSE_AMOUNT>
 <STEP_TIME>30</STEP_TIME>
 <STEP_TEMP>67.77777800</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>67.77777800</END_TEMP>
 <DESCRIPTION>Add 7.00 qt of water at 194.3 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>1.40</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>194.3 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>7.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>6.624509</INFUSE_AMOUNT>
 <STEP_TIME>10</STEP_TIME>
 <STEP_TEMP>75.55555600</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>75.55555600</END_TEMP>
 <DESCRIPTION>Add 7.00 qt of water at 199.6 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.10</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>199.6 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>7.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>
<MASH>
 <NAME>Decoction Mash, Triple</NAME>
 <VERSION>1</VERSION>
 <GRAIN_TEMP>22.22222200</GRAIN_TEMP>
 <TUN_TEMP>22.22222200</TUN_TEMP>
 <SPARGE_TEMP>75.55555600</SPARGE_TEMP>
 <PH>5.4</PH>
 <TUN_WEIGHT>0.00000000</TUN_WEIGHT>
 <TUN_SPECIFIC_HEAT>0.12000000</TUN_SPECIFIC_HEAT>
 <EQUIP_ADJUST>FALSE</EQUIP_ADJUST>
 <NOTES>Authentic Germany mash schedule.  Attempt to draw decoction from the thickest portion of the mash. Some sources recommend that each decoction amount be given a 15 minute saccharification rest at 158 F (70 C) before boiling it.</NOTES>
 <DISPLAY_GRAIN_TEMP>72.0 F</DISPLAY_GRAIN_TEMP>
 <DISPLAY_TUN_TEMP>72.0</DISPLAY_TUN_TEMP>
 <DISPLAY_SPARGE_TEMP>168.0 F</DISPLAY_SPARGE_TEMP>
 <DISPLAY_TUN_WEIGHT>0.00 lb</DISPLAY_TUN_WEIGHT>
<MASH_STEPS>
<MASH_STEP>
 <NAME>Acid Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Infusion</TYPE>
 <INFUSE_AMOUNT>18.927168</INFUSE_AMOUNT>
 <STEP_TIME>45</STEP_TIME>
 <STEP_TEMP>35.00000000</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>35.00000000</END_TEMP>
 <DESCRIPTION>Add 20.00 qt of water at 97.1 F</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.00</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>97.1 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>20.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Protein Rest</NAME>
 <VERSION>1</VERSION>
 <TYPE>Decoction</TYPE>
 <INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
 <STEP_TIME>60</STEP_TIME>
 <STEP_TEMP>50.00000000</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>50.00000000</END_TEMP>
 <DESCRIPTION>Decoct 5.34 qt of mash and boil it</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.00</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>5.34 qt</DECOCTION_AMT>
 <INFUSE_TEMP>0.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Decoction</TYPE>
 <INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
 <STEP_TIME>15</STEP_TIME>
 <STEP_TEMP>64.44444400</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>64.44444400</END_TEMP>
 <DESCRIPTION>Decoct 6.68 qt of mash and boil it</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.00</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>6.68 qt</DECOCTION_AMT>
 <INFUSE_TEMP>0.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Saccharification</NAME>
 <VERSION>1</VERSION>
 <TYPE>Decoction</TYPE>
 <INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
 <STEP_TIME>15</STEP_TIME>
 <STEP_TEMP>70.00000000</STEP_TEMP>
 <RAMP_TIME>2</RAMP_TIME>
 <END_TEMP>70.00000000</END_TEMP>
 <DESCRIPTION>Decoct 3.61 qt of mash and boil it</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.00</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>3.61 qt</DECOCTION_AMT>
 <INFUSE_TEMP>0.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
<MASH_STEP>
 <NAME>Mash Out</NAME>
 <VERSION>1</VERSION>
 <TYPE>Temperature</TYPE>
 <INFUSE_AMOUNT>0.000000</INFUSE_AMOUNT>
 <STEP_TIME>10</STEP_TIME>
 <STEP_TEMP>75.55555600</STEP_TEMP>
 <RAMP_TIME>10</RAMP_TIME>
 <END_TEMP>75.55555600</END_TEMP>
 <DESCRIPTION>Heat to 168.0 F over 10 min</DESCRIPTION>
 <WATER_GRAIN_RATIO>2.00</WATER_GRAIN_RATIO>
 <DECOCTION_AMT>0.00 qt</DECOCTION_AMT>
 <INFUSE_TEMP>170.0 F</INFUSE_TEMP>
 <DISPLAY_STEP_TEMP>DISPLAY_STEP_TEMP</DISPLAY_STEP_TEMP>
 <DISPLAY_INFUSE_AMT>0.00 qt</DISPLAY_INFUSE_AMT>
</MASH_STEP>
</MASH_STEPS>

</MASH>
</MASHS>