<?xml version="1.0" encoding="ISO-8859-1"?>
<WATERS>
<WATER>
<NAME>Burton On Trent, UK</NAME>
<VERSION>1</VERSION>
<AMOUNT>18.927168</AMOUNT>
<CALCIUM>295.0</CALCIUM>
<BICARBONATE>300.0</BICARBONATE>
<SULFATE>725.0</SULFATE>
<CHLORIDE>25.0</CHLORIDE>
<SODIUM>55.0</SODIUM>
<MAGNESIUM>45.0</MAGNESIUM>
<PH>8.0</PH>
<NOTES>Distinctive pale ales strongly hopped. Very hard water accentuates the hops flavor.
Example: Bass Ale</NOTES>
<DISPLAY_AMOUNT>5.00 gal</DISPLAY_AMOUNT>
</WATER>
<WATER>
<NAME>Distilled Water</NAME>
<VERSION>1</VERSION>
<AMOUNT>18.927168</AMOUNT>
<CALCIUM>0.0</CALCIUM>
<BICARBONATE>0.0</BICARBONATE>
<SULFATE>0.0</SULFATE>
<CHLORIDE>0.0</CHLORIDE>
<SODIUM>0.0</SODIUM>
<MAGNESIUM>0.0</MAGNESIUM>
<PH>7.0</PH>
<NOTES>Neutral water, may be used as a base for creating desired water profile.</NOTES>
<DISPLAY_AMOUNT>5.00 gal</DISPLAY_AMOUNT>
</WATER>
<WATER>
<NAME>Edinburg, Scotland</NAME>
<VERSION>1</VERSION>
<AMOUNT>18.927168</AMOUNT>
<CALCIUM>120.0</CALCIUM>
<BICARBONATE>225.0</BICARBONATE>
<SULFATE>140.0</SULFATE>
<CHLORIDE>20.0</CHLORIDE>
<SODIUM>55.0</SODIUM>
<MAGNESIUM>25.0</MAGNESIUM>
<PH>8.0</PH>
<NOTES>Used for dark, malty Brown ales with low bitterness.</NOTES>
<DISPLAY_AMOUNT>5.00 gal</DISPLAY_AMOUNT>
</WATER>
<WATER>
<NAME>Milwaukee, WI</NAME>
<VERSION>1</VERSION>
<AMOUNT>18.927168</AMOUNT>
<CALCIUM>96.0</CALCIUM>
<BICARBONATE>107.0</BICARBONATE>
<SULFATE>26.0</SULFATE>
<CHLORIDE>16.0</CHLORIDE>
<SODIUM>7.0</SODIUM>
<MAGNESIUM>47.0</MAGNESIUM>
<PH>7.5</PH>
<NOTES>Famous for Pilsners and Lagers.</NOTES>
<DISPLAY_AMOUNT>5.00 gal</DISPLAY_AMOUNT>
</WATER>
<WATER>
<NAME>Pilsen, Czech</NAME>
<VERSION>1</VERSION>
<AMOUNT>18.927168</AMOUNT>
<CALCIUM>7.0</CALCIUM>
<BICARBONATE>15.0</BICARBONATE>
<SULFATE>5.0</SULFATE>
<CHLORIDE>5.0</CHLORIDE>
<SODIUM>2.0</SODIUM>
<MAGNESIUM>2.0</MAGNESIUM>
<PH>8.0</PH>
<NOTES>Very soft water aids pale color and clean bitterness of Pilsner style.</NOTES>
<DISPLAY_AMOUNT>5.00 gal</DISPLAY_AMOUNT>
</WATER>
</WATERS>