<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
<RECIPE>
<NAME>Tubbs II</NAME>
<VERSION>1</VERSION>
<TYPE>All Grain</TYPE>
<BREWER>Joost Yervante Damad</BREWER>
<DISPLAY_BATCH_SIZE>8 L</DISPLAY_BATCH_SIZE>
<DISPLAY_BOIL_SIZE>9 L</DISPLAY_BOIL_SIZE>
<BATCH_SIZE>8</BATCH_SIZE>
<BOIL_SIZE>9</BOIL_SIZE>
<BOIL_TIME>60</BOIL_TIME>
<EFFICIENCY>70</EFFICIENCY>
<NOTES>Staggered Dry Hopping starting into primary fermentation.
Note: Recipe has nothing to do with the original "Tubbs". It is based on "Homegrown Hallertau Single".</NOTES>
<EST_COLOR>4.29</EST_COLOR>
<IBU>65.28</IBU>
<IBU_METHOD>Tinseth</IBU_METHOD>
<EST_ABV>5.5</EST_ABV>
<EST_OG>1.052 sg</EST_OG>
<EST_FG>1.01 sg</EST_FG>
<OG>1.052</OG>
<FG>1.01</FG>
<PRIMING_SUGAR_NAME></PRIMING_SUGAR_NAME>
<CARBONATION_USED></CARBONATION_USED>
<BF_PRIMING_METHOD></BF_PRIMING_METHOD>
<BF_PRIMING_AMOUNT></BF_PRIMING_AMOUNT>
<BF_CO2_LEVEL></BF_CO2_LEVEL>
<BF_CO2_UNIT>Volumes</BF_CO2_UNIT>
<URL></URL>
<BATCH_SIZE_MODE>f</BATCH_SIZE_MODE>
<YEAST_STARTER>true</YEAST_STARTER>
<NO_CHILL_EXTRA_MINUTES></NO_CHILL_EXTRA_MINUTES>
<FERMENTABLES>
<FERMENTABLE>
<NAME>Pilsner</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>1</AMOUNT>
<YIELD>80.43</YIELD>
<COLOR>1.6</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<ORIGIN>Belgian</ORIGIN>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Rye</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.25</AMOUNT>
<YIELD>82.61</YIELD>
<COLOR>3.5</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<ORIGIN>German</ORIGIN>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Munich</NAME>
<VERSION>1</VERSION>
<TYPE>Grain</TYPE>
<AMOUNT>0.25</AMOUNT>
<YIELD>82.61</YIELD>
<COLOR>6</COLOR>
<ADD_AFTER_BOIL>false</ADD_AFTER_BOIL>
<ORIGIN>Belgian</ORIGIN>
</FERMENTABLE>
<FERMENTABLE>
<NAME>Honey</NAME>
<VERSION>1</VERSION>
<TYPE>Sugar</TYPE>
<AMOUNT>0.25</AMOUNT>
<YIELD>91.3</YIELD>
<COLOR>2</COLOR>
<ADD_AFTER_BOIL>true</ADD_AFTER_BOIL>
<ORIGIN></ORIGIN>
</FERMENTABLE>
</FERMENTABLES>
<HOPS>
<HOP>
<NAME>El Dorado</NAME>
<VERSION>1</VERSION>
<ALPHA>13.2</ALPHA>
<AMOUNT>0.0075</AMOUNT>
<USE>Boil</USE>
<USER_HOP_USE>Boil</USER_HOP_USE>
<TIME>60</TIME>
<FORM>Leaf</FORM>
</HOP>
<HOP>
<NAME>El Dorado</NAME>
<VERSION>1</VERSION>
<ALPHA>13.2</ALPHA>
<AMOUNT>0.02</AMOUNT>
<USE>Aroma</USE>
<USER_HOP_USE>Whirlpool</USER_HOP_USE>
<TIME>1</TIME>
<FORM>Leaf</FORM>
<UTILIZATION>10</UTILIZATION>
<TEMPERATURE>80</TEMPERATURE>
</HOP>
<HOP>
<NAME>El Dorado</NAME>
<VERSION>1</VERSION>
<ALPHA>4</ALPHA>
<AMOUNT>0.0725</AMOUNT>
<USE>Dry Hop</USE>
<USER_HOP_USE>Dry Hop</USER_HOP_USE>
<TIME>10080</TIME>
<FORM>Leaf</FORM>
</HOP>
</HOPS>
<MISCS/>
<MASH>
<NAME>Mash Steps</NAME>
<VERSION>1</VERSION>
<GRAIN_TEMP>20</GRAIN_TEMP>
<MASH_STEPS/>
</MASH>
<YEASTS>
<YEAST>
<NAME>Trappist High Gravity 3787</NAME>
<VERSION>1</VERSION>
<TYPE>Ale</TYPE>
<FORM>Liquid</FORM>
<AMOUNT>0.1</AMOUNT>
<PRODUCT_ID>3787</PRODUCT_ID>
<LABORATORY>Wyeast</LABORATORY>
<ATTENUATION>76</ATTENUATION>
<FLOCCULATION>Medium</FLOCCULATION>
<MIN_TEMPERATURE>17.777777777778</MIN_TEMPERATURE>
<MAX_TEMPERATURE>25.555555555556</MAX_TEMPERATURE>
</YEAST>
</YEASTS>
<WATERS>
<WATER>
<NAME>Light colored and hoppy</NAME>
<VERSION>1</VERSION>
<AMOUNT>8</AMOUNT>
<CALCIUM>75</CALCIUM>
<BICARBONATE>0</BICARBONATE>
<SULFATE>150</SULFATE>
<CHLORIDE>50</CHLORIDE>
<SODIUM>10</SODIUM>
<MAGNESIUM>5</MAGNESIUM>
<NOTES></NOTES>
</WATER>
</WATERS>
<STYLE>
<NAME>Trappist Single</NAME>
<VERSION>1</VERSION>
<CATEGORY>Trappist Ale</CATEGORY>
<CATEGORY_NUMBER>26</CATEGORY_NUMBER>
<STYLE_LETTER>A</STYLE_LETTER>
<STYLE_GUIDE>BJCP</STYLE_GUIDE>
<TYPE>Ale</TYPE>
<OG_MIN>1.044</OG_MIN>
<OG_MAX>1.054</OG_MAX>
<FG_MIN>1.004</FG_MIN>
<FG_MAX>1.01</FG_MAX>
<ABV_MIN>4.8</ABV_MIN>
<ABV_MAX>6</ABV_MAX>
<IBU_MIN>25</IBU_MIN>
<IBU_MAX>45</IBU_MAX>
<COLOR_MIN>3</COLOR_MIN>
<COLOR_MAX>5</COLOR_MAX>
</STYLE>
</RECIPE>
</RECIPES>