<?xml version="1.0" encoding="ISO-8859-1"?>
<HOPS>
<HOP>
<NAME>Cascade</NAME>
<VERSION>1</VERSION>
<ORIGIN>US</ORIGIN>
<ALPHA>5.50</ALPHA>
<AMOUNT>0.0000000</AMOUNT>
<USE>Boil</USE>
<TIME>0.000</TIME>
<NOTES>Use For: American ales and lagers
Aroma: Strong spicy, floral, grapefriut character
Substitutes: Centennial
Examples: Sierra Nevade Pale Ale, Anchor Liberty Ale
A hops with Northern Brewers Heritage</NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>6.00</BETA>
<HSI>50.0</HSI>
<DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
<INVENTORY>0.00 oz</INVENTORY>
<DISPLAY_TIME>-</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Galena</NAME>
<VERSION>1</VERSION>
<ORIGIN>US</ORIGIN>
<ALPHA>13.00</ALPHA>
<AMOUNT>0.0000000</AMOUNT>
<USE>Boil</USE>
<TIME>0.000</TIME>
<NOTES>Use for: General bittering hops for all beers
Aroma: Strong, clean, balanced bittering
Substitute: Eroica, Northern Brewer, Cluster, Chinook
Examples: Catamount Porter</NOTES>
<TYPE>Bittering</TYPE>
<FORM>Pellet</FORM>
<BETA>7.50</BETA>
<HSI>15.0</HSI>
<DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
<INVENTORY>0.00 oz</INVENTORY>
<DISPLAY_TIME>-</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Goldings, B.C.</NAME>
<VERSION>1</VERSION>
<ORIGIN>Canada</ORIGIN>
<ALPHA>5.00</ALPHA>
<AMOUNT>0.0000000</AMOUNT>
<USE>Boil</USE>
<TIME>0.000</TIME>
<NOTES>Used for: Bittering and finishing British ales, bitters, porters and stouts.
Aroma: Spicy, floral, rounded mild aroma.
Substitutes: East Kent Goldings, Fuggles</NOTES>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<BETA>3.20</BETA>
<HSI>40.0</HSI>
<DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
<INVENTORY>0.00 oz</INVENTORY>
<DISPLAY_TIME>-</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Northern Brewer</NAME>
<VERSION>1</VERSION>
<ORIGIN>Germany</ORIGIN>
<ALPHA>8.50</ALPHA>
<AMOUNT>0.0000000</AMOUNT>
<USE>Boil</USE>
<TIME>0.000</TIME>
<NOTES>Also called Hallertauer Northern Brewers
Use for: Bittering and finishing both ales and lagers of all kinds
Aroma: Fine, dry, clean bittering hop. Unique flavor.
Substitute: Hallertauer Mittelfrueh, Hallertauer
Examples: Anchor Steam, Old Peculiar, </NOTES>
<TYPE>Both</TYPE>
<FORM>Pellet</FORM>
<BETA>4.00</BETA>
<HSI>35.0</HSI>
<DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
<INVENTORY>0.00 oz</INVENTORY>
<DISPLAY_TIME>-</DISPLAY_TIME>
</HOP>
<HOP>
<NAME>Tettnang</NAME>
<VERSION>1</VERSION>
<ORIGIN>Germany</ORIGIN>
<ALPHA>4.50</ALPHA>
<AMOUNT>0.0000000</AMOUNT>
<USE>Boil</USE>
<TIME>0.000</TIME>
<NOTES>Use for: German ales, lagers and wheat beer
Aroma: Noble, mild, fine, slightly spicy
Substitutes: Saaz, Spalt
Examples: Sam Adams Octoberfest, Anderson Valley ESB</NOTES>
<TYPE>Aroma</TYPE>
<FORM>Pellet</FORM>
<BETA>3.50</BETA>
<HSI>40.0</HSI>
<DISPLAY_AMOUNT>0.00 oz</DISPLAY_AMOUNT>
<INVENTORY>0.00 oz</INVENTORY>
<DISPLAY_TIME>-</DISPLAY_TIME>
</HOP>
</HOPS>