sci-cream 0.0.3

Library that facilitates the mathematical analysis of ice cream mixes and their properties.
Documentation 
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[
  {
    "name": "Almond",
    "category": "Nut",
    "NutSpec": {
      "water": 4.41,
      "protein": 21.2,
      "fat": 49.9,
      "saturated_fat": 3.8,
      "carbohydrate": 21.6,
      "fiber": 12.5,
      "sugars": 4.35
    },
    "comments": "USDA FoodData Central - SR Legacy Foods - Nuts, almonds (https://fdc.nal.usda.gov/food-details/170567/nutrients)."
  },
  {
    "name": "Pistachio",
    "category": "Nut",
    "NutSpec": {
      "water": 4.37,
      "protein": 20.2,
      "fat": 45.3,
      "saturated_fat": 5.91,
      "carbohydrate": 27.2,
      "fiber": 10.6,
      "sugars": 7.66
    },
    "comments": "USDA FoodData Central - SR Legacy Foods - Nuts, pistachio nuts, raw (https://fdc.nal.usda.gov/food-details/170184/nutrients)."
  },
  {
    "name": "Hazelnut",
    "category": "Nut",
    "NutSpec": {
      "water": 5.31,
      "protein": 15,
      "fat": 60.8,
      "saturated_fat": 4.46,
      "carbohydrate": 16.7,
      "fiber": 9.7,
      "sugars": 4.34
    },
    "comments": "USDA FoodData Central - SR Legacy Foods - Nuts, hazelnuts or filberts (https://fdc.nal.usda.gov/food-details/170581/nutrients)."
  }
]