sci-cream 0.0.3

Library that facilitates the mathematical analysis of ice cream mixes and their properties.
Documentation 
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[
  { "name": "Salt", "category": "Micro", "MicroSpec": "Salt" },
  { "name": "Lecithin", "category": "Micro", "MicroSpec": "Lecithin" },
  {
    "name": "Rich Ice Cream SB",
    "category": "Micro",
    "MicroSpec": { "Stabilizer": { "strength": 100 } }
  },
  {
    "name": "Louis Francois Stab 2000",
    "category": "Micro",
    "MicroSpec": {
      "EmulsifierStabilizer": { "emulsifier_strength": 100, "stabilizer_strength": 40 }
    }
  }
]